Mixed Pluot Tart Recipe - Pillsbury.com

Name: Mixed Pluot Tart Recipe - Pillsbury.com
Ingredients: 6 fresh pluots (mixed variety), thinly sliced; 3/4 cup sugar; 2 tablespoons quick-cooking tapioca; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg white, beaten; 2 tablespoons sugar

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Pluots, a hybrid plum and apricot fruit, lend flavor galore to this pie, a blue-ribbon winner at the Wisconsin State Fair.

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Ingredients

6 fresh pluots (mixed variety), thinly sliced
3/4 cup sugar
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg white, beaten
2 tablespoons sugar