Italian seared beef | Beef recipes | Jamie Oliver recipes
Beautiful pan-fried rump steak with lashings of green pesto, rocket, toasted pine nuts and Parmesan cheese. Oh, and it only takes 10 minutes.
Ingredients
- 1 tablespoon pine nuts
- 250g rump steak
- 2 heaped teaspoons green pesto
- 40g rocket
- 15g Parmesan cheese
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