Peppered steak pasta recipe | Sainsbury`s Magazine
This quick and easy peppered steak pasta recipe is inspired by the classic Italian pasta dish cacio e pepe, but with added steak for meat lovers
Ingredients
- 150g linguine (or any long pasta)
- 1 x 225g rump steak
- 1 tsp olive oil
- 2 tsp cracked black pepper
- 40g Parmesan, finely grated
- a handful of wild rocket to serve
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