Lime curd meringue tarts
This recipe is also nut-free and gluten-free. Handy hints Instead of the lime, make the curd using lemon, or even orange juice. Make double the curd mixture and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 egg whites
- 1/2 cup (110g) caster sugar
- 2 teaspoons pure icing sugar
- 1 teaspoon pure icing sugar, extra
- 2 eggs, beaten lightly
- 90 grams dairy-free spread
- 1/3 cup (80ml) lime juice
- 2 teaspoons lime rind, finely grated
- green food colouring
- 6 fresh mint leaves
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