Lime curd tart
Using lime curd for the filling of this tangy tart means you only have to bake the pie case, the rest is just a matter of setting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 eggs
- 4 egg yolks
- 2 teaspoons finely grated lime rind
- 1/2 cup (125ml) lime juice
- 1 cup (220g) caster sugar
- 200 grams unsalted butter, chopped coarsely
- 1 cup (50g) flaked coconut
- 1 1/4 cup (185g) plain flour
- 1/2 cup (80g) icing sugar
- 1/4 cup (20g) desiccated coconut
- 125 grams cold unsalted butter
- 1/4 cup (60ml) iced water, approximately
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