Raspberry and Pistachio Cream Slices | QimiQ RDB
Ingredients For 1 Packet sponge base (2 rectangle bases á 4.4 oz) - 250g - Sponge base - For the raspberry cream - 125g - QimiQ Classic, room temperature - 50g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Ingredients
- 250g - Sponge base
- 125g - QimiQ Classic, room temperature
- 50g - White chocolate, melted
- 100ml - Heavy cream 36 % fat, beaten
- 250g - Raspberries
- 50g - Caster sugar
- 50g - Pistachios
- 50g - Cream cheese
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