Raspberry and Pistachio Cream Slices | QimiQ RDB

Raspberry and Pistachio Cream Slices | QimiQ RDB

rdb.qimiq.com

Ingredients For 1 Packet sponge base (2 rectangle bases á 125 g) - 250g Ölz Sponge base - For the raspberry cream - 125g QimiQ Classic, unchilled - 50g White

View full recipe on rdb.qimiq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.

Share this recipe:

Ingredients

  • 250g Ölz Sponge base
  • For the raspberry cream
  • 125g QimiQ Classic, unchilled
  • 50g White chocolate, melted
  • 100ml Cream 36 % fat, whipped
  • 250g Raspberries
  • For the pistachio cream
  • 50g Fine granulated sugar
  • 50g Pistachios
  • 50g Cream cheese

More Like This