The Modern Wellington Burger - Schweid & Sons

Ingredients

• 1 Pack Schweid & Sons CAB The Signature Blend 1lb Brick
• 8 Slices Paper thin cut pancetta (or prosciutto)
• 4 TSP Dijon Mustard
• 1 Pack Crescent roll dough
• 4 TBSP Worcestershire Sauce
• 4 TSP Butter
• 1 Cup Shredded Havarti
• 1/2 Cup Finely minced yellow onion
• 1 3/4 Cup Finely minced mixed mushrooms (Portabella, shitake and/or porcini)
• 5 TBSP Butter
• 1 TBSP Fresh Thyme
• 1 TBSP Fresh Tarragon
• 1 TBSP Fresh garlic (chopped)
• 1/3 Cup Finely chopped fresh parsley
• 1/8 TBSP Black pepper
• 2 TBSP Cream cheese