Royal Roast Chicken
We call it Royal, as we cook this at least twice a week for our favourite King. No measurements, just a swirl of garlic, lemon & essential spices and you are well on your way to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehampsteadkitchen.com.
Ingredients
- baby chicken or medium size chicken, whole with skin
- glugs of good cooking Olive oil
- garlic – I add 1 bulb cut horizontally
- garlic minced – around half a garlic
- lemon – half a juice, the other half sliced
- sea salt to taste, remember you only need a little
- pomegranate molasses –a glug
- spices – pinch of coriander, cumin & smoked paprika
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