Buffalo Chicken Dip | Persimmon Tree

Ingredients

• 4 - 8 oz (250g) packages of cream cheese, softened
• 1.5 cups of blue cheese crumbles
• 2 cups of shredded cheddar cheese
• 1/2 bottle of Hanks Heat Hot Sauce
• 5 cups of cooked and shredded chicken. (Rotisserie works great plus it is quick and easy)
• 1 tsp Cilantro flakes