$Mini Tex-Mex Meatloaves – Xochitl Chips and Salsa$

Mini Tex-Mex Meatloaves – Xochitl Chips and Salsa

Name: Mini Tex-Mex Meatloaves – Xochitl Chips and Salsa
Ingredients: Gluten-free nonstick cooking spray; 1½ pounds ground beef; 1 medium white or yellow onion, diced; 1 red bell pepper, deveined, seeded and diced; 2 cups grated Mexican cheese blend, divided; 1 cup crushed Xochitl corn tortilla chips (crushed then measured), plus more whole chips for garnish; ¾ cup Xochitl Stone Ground Salsa, divided; 2 large eggs; 1 packet gluten-free taco seasoning; ¼ cup sour cream, for garnish

www.xochitl.com

Mini Tex-Mex Meatloaves: The classic dish cooks fast in single servings with authentic Xochitl Salted Corn Chips and Stone Ground Salsa.

View full recipe on www.xochitl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.xochitl.com.

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Ingredients

Gluten-free nonstick cooking spray
1½ pounds ground beef
1 medium white or yellow onion, diced
1 red bell pepper, deveined, seeded and diced
2 cups grated Mexican cheese blend, divided
1 cup crushed Xochitl corn tortilla chips (crushed then measured), plus more whole chips for garnish
¾ cup Xochitl Stone Ground Salsa, divided
2 large eggs
1 packet gluten-free taco seasoning
¼ cup sour cream, for garnish