Tex-Mex Mini Meatloaf with Roasted Acorn Squash | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tex-Mex Mini Meatloaf with Roasted Acorn Squash & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Cooking spray
- 4 oz Uncooked 93% lean ground beef
- 1/4 cup(s) Canned corn
- 4 chip(s) Tortilla chips, crumbled (about 4 Tbsp)
- 1/4 cup(s) Cilantro, chopped
- 1 small Scallions, thinly sliced
- 1 medium Egg yolk
- 1 tsp Chili powder
- 1/2 tsp Kosher salt, divided
- 1/2 medium Uncooked acorn squash, cut into thin (3/4-in) wedges, wedges halved
- 1/4 tsp Cumin seeds
- 2 Tbsp Salsa
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