Chestnut, Spinach & Cheese en croûte – Of Cloves & Capers
Chestnut, Spinach & Cheese en croûte: A decadent vegetarian main for special occasions, easy to prepare ahead. Perfect for festive parties!
Ingredients
- Leeks- 500 gm
- Garlic cloves, thinly sliced- 3
- Butter- 50 gm
- Baby Spinach- 240 gm
- Chestnut puree, canned - 415 gm
- Eggs, large- 3 + 1
- Nutmeg- 1/2 tsp
- Cooked chestnuts- 200 gm
- Fresh breadcrumbs- 85 gm
- Blue cheese, crumbled- 220 gm
- Puff pastry- 500 gm
- Pepper powder- 1/2 tsp
- Salt- to taste
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