Spinach and pine nut crespelle | Recipe | Kitchen Stories

Ingredients

• 35 oz spinach
• 2.5 oz pine nuts
• 3.5 oz Pecorino cheese
• 2 tsp parsley
• 1 cup flour
• 1 tbsp salt
• 6 eggs
• 1 tbsp olive oil
• 1.3 cups milk
• 14 oz ricotta cheese
• 1 clove garlic
• 0.5 tsp dried chilis
• 2.5 cups tomato sauce
• olive oil (for frying)
• salt
• pepper
• parsley (for garnish)