Ham Broccoli Rice and Cheese Casserole Recipe | Samsung Food App
This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.
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Ingredients
- 1 medium onion, chopped
- 1 tablespoon oil (I use extra virgin olive oil)
- 3 cups cooked rice
- 2 cups cooked ham, diced
- 3 cups broccoli florets, steamed
- 1 (10 ounce) can corn
- 1/2 cup milk
- 2 (10 ounce) cans cream of mushroom soup
- 1 dash salt
- 1 dash pepper
- 1 dash garlic powder
- 2 cups cheddar cheese, shredded (I prefer extra-aged)
- 1/2 cup fine breadcrumbs
- 1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
- 1/4 cup butter, melted or 1/4 cup margarine
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