Teriyaki Chicken Sushi - Tegel
Cook the sushi rice following the directions on the packet. Drain and place in a bowl. Stir in the rice wine vinegar and sugar and set aside to cool.
Ingredients
- 2 cups sushi rice
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 400g Tegel Free Range Fresh Chicken Skinless Breast , sliced thinly
- 1 teaspoon grated fresh ginger
- 3 tablespoons mirin
- 3 tablespoons Reduced Salt Japanese soy sauce
- 6 sheets nori seaweed
- 1 red pepper, deseeded and thinly sliced
- 1 avocado, thinly sliced To serve :
- Japanese Soy Sauce
- Wasabi paste
- Pickled ginger
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