Teriyaki Chicken Sushi Rice Bowls - New Zealand Avocado

Ingredients

• 1 ½ cups sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• 600g chicken thigh fillets, cut into bite-sized pieces
• 1 avocado, sliced
• 4 radish, sliced
• 1 carrot, cut into small sticks
• ½ cucumber, thinly sliced
• 2 spring onions, sliced
• 1 tbsp sesame seeds, lightly toasted in a dry frying pan
• 1 sheet nori, cut into thin strips
• Teriyaki Sauce
• ¼ cup soy sauce
• ¼ cup mirin
• 1 tsp grated ginger
• 1 clove garlic, crushed
• 1 tsp cornflour mixed with 1 tbsp water