Tuna Melt Chaffle with 10-Min Prep - EPPYC

Ingredients

• 1 cup Shredded Mozzarella cheese (low-moisture)
• 2 large Eggs
• 2 tbsp Almond Flour (fine-milled)
• 0.5 tsp Garlic Powder
• 0.5 tsp Dried Dill
• 0.125 tsp Sea Salt
• 5 oz canned Albacore Tuna, drained and flaked
• 1.5 tbsp Avocado Oil Mayonnaise
• 1 tsp Dijon Mustard
• 1 tbsp Celery, finely minced
• 1 tsp Red Onion, minced
• 0.5 cup Sharp Cheddar Cheese, shredded
• 0.125 tsp Fresh Cracked Black Pepper