The Perfect Tuna Melt Irresistible Cheesy Comfort
Craving The Perfect Tuna Melt Irresistible My quick easy tuna melt recipe delivers melty cheesy comfort every time Perfect lazy dinners await Get the recipe
Ingredients
- 1 (5 ounce / 140g) can tuna in water or oil, drained (flaked if in chunks)
- 2 tablespoons / 30 ml mayonnaise (full-fat or light)
- 1 tablespoon / 15 ml finely chopped celery
- 1 tablespoon / 15 ml finely chopped red onion
- 1 teaspoon / 5 ml lemon juice (freshly squeezed is best!)
- 1/4 teaspoon / 1.25 ml black pepper
- Pinch of salt (to taste)
- 2 slices of bread (sourdough, rye, or your favorite)
- 1 tablespoon / 15g butter, softened
- 2 slices of cheese (cheddar, Swiss, Monterey Jack, or provolone), or more, to taste
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