Marinated Goat Cheese, Citrus, Olive Oil Appetizer Recipe

Name: Marinated Goat Cheese, Citrus, Olive Oil Appetizer Recipe
Ingredients: ¼ pound aged Cypress Grove Midnight Moon goat cheese (Manchego may be substituted); 4 broadly peeled rind pieces of one blood orange; pith removed (any seasonal citrus); 4 broadly peeled rind pieces of one Meyer lemon; pith removed; 10 whole black peppercorns; 5 whole white peppercorns; 1 cup candied kumquats; halved (2 Tbsp of English marmalade may be substituted); 1 blood orange; peeled and divided into segments (any seasonal citrus with minimal seeds may be substituted); 6 sprigs thyme; 2-4 Turkish bay leaves; whole (California bay may be substituted); ¼ cup Jordan Extra Virgin Olive Oil; Fleur de sel to taste

www.jordanwinery.com

This flavorful Marinated Goat Cheese with Citrus, Olive Oil and Herbs appetizer recipe can be adapted year-round by changing citrus with the seasons.

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

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Cooking tools:

Peeler
Chef's knife
Cutting board
Mixing bowl
Refrigerator
Serving platter

Ingredients

¼ pound aged Cypress Grove Midnight Moon goat cheese (Manchego may be substituted)
4 broadly peeled rind pieces of one blood orange
pith removed (any seasonal citrus)
4 broadly peeled rind pieces of one Meyer lemon
pith removed
10 whole black peppercorns
5 whole white peppercorns
1 cup candied kumquats
halved (2 Tbsp of English marmalade may be substituted)
1 blood orange
peeled and divided into segments (any seasonal citrus with minimal seeds may be substituted)
6 sprigs thyme
2-4 Turkish bay leaves
whole (California bay may be substituted)
¼ cup Jordan Extra Virgin Olive Oil
Fleur de sel to taste