Marinated Goats Cheese with Stem Ginger and Fennel, Star Anise, Orange, Garlic, Basil and mixed Pepp
Marinated goats cheese with stem ginger, fennel, star anise, orange, and basil, served in lemon olive oil—perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 300g goats cheese (a log is best)
- 3 tablespoons lemon olive oil
- 2 tablespoons ginger syrup (taken from the stem ginger)
- 1 tablespoon mixed peppercorns (green, pink, black and white)
- 4 to 5 whole star anise
- 1 teaspoon fennel seeds
- 4 cloves garlic, peeled and finely diced
- 3 balls of Opies stem ginger in syrup (finely chopped)
- Grated orange zest 1 orange
- Fresh basil leaves
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