Vegan Drumsticks - Vegan and Oil-free Recipes - ZardyPlants
Roasted, crispy, and delicious, these vegan drumsticks are easy to make and high in plant-based protein. Perfect for a meal or appetizer.
Ingredients
- 2 + 1/4 cup vital wheat gluten
- 15 oz can (1+1/2 cup) chickpeas, drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp smoked paprika
- 3/4 cup vegan chicken broth (see note 1)
- 8 sheets brown or white rice paper
- 8 bamboo skewers
- 3/4 cup canned coconut milk or water (see note 2)
- 4-6 tbsp nutritional yeast (to taste)
- 1.5 tbsp arrowroot powder or cornstarch
- Leftover crust ingredients
- Leftover coconut milk or water (from soaking rice paper), about 1/4 cup
- 2 tbsp ketchup
- 1-2 tsp Better Than Bouillon No Chicken Base (see note 1)
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