Vegan Brisket - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 2–1/4 cups vital wheat gluten
• 1–15 oz can or 1.5 cups black beans, drained and rinsed (see note 1)
• 1/2 cup vegan chicken or vegetable broth (or water) (see note 2)
• 1/3 cup reduced sodium soy sauce (or Less Sodium NoSoy if soy-free)
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 large onion, sliced
• 3-4 cloves garlic, minced
• 28 oz diced tomatoes (canned or fresh)
• 3 cups vegan chicken or vegetable broth (see note 2)
• 6 oz tomato paste
• 3 tbsp apple cider vinegar
• 2 tbsp reduced sodium soy sauce (or Less Sodium NoSoy if soy-free)
• 1 tbsp maple syrup or agave
• 2 tsp garlic powder
• 2 tsp onion powder