Swirled Cinnamon Roll Recipe That’s Made for Weekend Mornings - Perfect Savory 450
Warm, gooey cinnamon roll recipes await your morning baking adventures. The aroma alone will make everyone rush to the breakfast table.
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Cooking tools:
- Hand mixer
- Rolling pin
- Chef's knife
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Kitchen towel
Ingredients
- 3 1/2 cups (875 ml) all-purpose flour
- 1 large egg
- 1 egg yolk
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240 ml) warm milk (110°F / 43°C)
- ¼ cup (50 g) granulated sugar
- ½ teaspoon salt
- ¼ cup (57 g) unsalted butter, melted
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) brown sugar
- 2 tablespoons ground cinnamon
- 4 oz (113 g) cream cheese, softened
- ¼ cup (57 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
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