Dairy-free Lemon Avocado Pound Cake

Ingredients

• 1 ¼ cups plain wholemeal flour
• ¼ cup cornflour
• 1 tbsp baking powder
• ½ cup desiccated coconut
• 1 cup raw caster sugar
• ¼ cup coconut oil
• 2 eggs
• 2 tsp finely grated lemon rind
• 2 medium avocados, mashed (1 1⁄4 cups mashed)
• ½ cup coconut milk
• ½ cup shredded coconut
• 400 ml tin coconut cream*
• 1 ½ tbsp honey