Iced Lemon Pound Cake Recipe (Paleo + Gluten Free)
Enjoy a delicious Gluten-Free and Paleo Lemon Pound Cake that's perfect for special breakfasts, baby showers, or anytime dessert! This recipe delivers on flavor without compromising on health.
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup 2 sticks unsalted butter (room temperature) [or ghee or coconut oil]
- 1/2 c coconut sugar
- 4 eggs (room temperature)
- 1/2 c honey
- 2 t vanilla
- 1/2 c almond flour
- 1 c cassava flour
- 1 c arrowroot flour
- 1/2 t salt
- 1/4 c Meyer lemon juice
- 2 T Meyer lemon zest (see note)
- 3/4 c powdered monk fruit or organic powdered sugar
- 3-4 T full fat coconut milk (see notes)
- 1/8 t vanilla (optional - see notes)
- Pinch of salt
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