New Orleans Chicken Pasta | Recipe Saver

Ingredients

• ***For the chicken:***
• 1/2 cup all-purpose flour
• 2 teaspoons Cajun seasoning
• 1 cup whole milk
• 1 tablespoon hot sauce
• 1 cup panko breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 1/2 pounds chicken breast, butterflied, pounded to about 1/4-inch thickness
• 1/4 cup vegetable or canola oil
• ***For the vegetables:***
• 2 tablespoons olive oil
• 1 cup red bell pepper, diced
• 1 cup yellow bell pepper, diced
• 1 cup cremini mushrooms, sliced
• 1/4 cup green onions, thinly sliced
• 2 tablespoons fresh parsley, finely chopped
• ***For the Cajun cream sauce and pasta:***
• 1 pound bow tie pasta
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 4 teaspoons Cajun seasoning
• 3/4 cup parmesan cheese, grated