Creamy Cajun Chicken Pasta: Louisiana on Your Plate!
Bring Louisiana home with this creamy Cajun chicken pasta! Tender chicken in a spicy, dreamy sauce. It's easier than you think! Get the recipe now.
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30g) Cajun seasoning
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) smoked paprika
- 1 lb (454g) pasta (penne, fettuccine, or rotini)
- 4 tablespoons (56g) unsalted butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) grated Parmesan cheese, plus more for serving
- 1/4 cup (15g) chopped fresh parsley, for garnish
- Salt
- pepper
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