Ichigo and Rhubarb Risotto with Sugared Strawberries

Ingredients

• 2 cups sliced strawberries
• 3/4 cup plus 1 tablespoon sugar, divided
• 2/3 cup Ichigo
• 1 1/2 cups chopped rhubarb
• 3 1/2 cups water, divided
• 2 cups non-fat milk
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground nutmeg
• 2 tablespoons butter
• 1 cup uncooked sweet rice
• 1/2 teaspoon vanilla extract