Stewed Rhubarb and Raspberries
A vibrantly coloured and easy stewed rhubarb recipe that can be enjoyed with yogurt, custard or ice cream. Or on porridge or muesli.
Ingredients
- 4 cups (500 g) rhubarb, cut into 2cm long pieces
- 2 cups (280 g) raspberries, (frozen or fresh)
- 1 orange, juiced
- ½ orange, zest
- 4 tablespoons (80 g) raw sugar
More Like This
Stewed Rhubarb Recipe | olivemagazine
olivemagazine.com
Stewed Rhubarb | Recipes from Granor Farm
granorfarm.com
Stewed Rhubarb | Fruit Recipes | Jamie Oliver Recipes
jamieoliver.com
Stewed rhubarb - Good Food Middle East
bbcgoodfoodme.com
Stewed Rhubarb - Master recipes
master-recipes.com
Stewed Strawberry Rhubarb – Rainbo
rainbo.ca
Recipes Rhubarb and Strawberry Sorbet | SOSCuisine
soscuisine.com
Recipes Rhubarb and Strawberry Sorbet | SOSCuisine
soscuisine.ch