Texas-BBQ-Rubbed Pork Ribs – Full-Flavor Low-&-Slow Recipe

Name: Texas-BBQ-Rubbed Pork Ribs – Full-Flavor Low-&-Slow Recipe
Ingredients: 1 rack pork spare ribs (13-14 bones, ~3.5 lbs) or baby-back ribs (10-12 bones, ~2.5 lbs); ¼ cup Worcestershire sauce (or cola, Dr. Pepper, or mustard for different flavor); ¾ cup Texas BBQ Rub for meat side, optional ¼ cup for bone side; Wood chunks or chips: Mix of hickory + apple (50/50) or oak + pecan, with fruit wood for sweet finish; 2 tablespoons apple cider vinegar (optional glaze); 1 tablespoon honey (optional glaze)

www.texasbbqrub.com

Championship-quality pork ribs with perfect bark and melt-in-your-mouth tenderness. Works great with spare ribs or baby backs.

View full recipe on www.texasbbqrub.com

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Cooking tools:

Smoker
Grill
Instant-read thermometer
Water pan
Pastry brush
Chef's knife
Cutting board
Paper towel
Aluminum foil
Refrigerator
Measuring spoon
Measuring cup
Mixing bowl
Spoon
Serving platter

Ingredients

1 rack pork spare ribs (13-14 bones, ~3.5 lbs) or baby-back ribs (10-12 bones, ~2.5 lbs)
¼ cup Worcestershire sauce (or cola, Dr. Pepper, or mustard for different flavor)
¾ cup Texas BBQ Rub for meat side, optional ¼ cup for bone side
Wood chunks or chips: Mix of hickory + apple (50/50) or oak + pecan, with fruit wood for sweet finish
2 tablespoons apple cider vinegar (optional glaze)
1 tablespoon honey (optional glaze)