Liptauer for 40 persons – Seasonal Servings

Liptauer for 40 persons – Seasonal Servings

www.seasonal-servings.com

Ingredients for Liptauer: 2.5 kg Curd cheese, 600 g Butter, 400 ml Sour cream, 5 Onions, 10 Pickles, 10 Anchovy fillets and 40 Capers and 5 more ingredients.

View full recipe on www.seasonal-servings.com

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Ingredients

  • 2 1/2 kg Topfen
  • 600 g Butter
  • 400 ml Sauerrahm
  • 5 Zwiebel
  • 10 Essiggurkerl
  • 10 Sardellenfilet
  • 40 Kapern
  • Paprikapulver
  • Senf
  • Pfeffer
  • Salz
  • Kümmel

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