Beef soup for 10 persons – Seasonal Servings
Ingredients for Beef soup: 2.5 kg Beef for soup, 10 Carrots, 1.25 Celery, 5 Yellow carrots, 5 Root parsley, 2.5 Onions and 1.25 Leek and 7 more ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonal-servings.com.
Ingredients
- 2 1/2 kg Rindssuppenfleisch
- 10 Karotte
- 1 1/4 Sellerie
- 5 Gelbe rübe
- 5 Peterwurzen
- 2 1/2 Zwiebel
- 1 1/4 Lauch
- 5 EL Salz
- 7 1/2 Blätter Maggikraut
- 12 1/2 Wacholderbeeren
- 25 Pfefferkörner
- 7 1/2 Lorbeerblatt
- Petersilie
- Schnittlauch
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