Yellow Curry Shrimp Pasta with Coconut and Peas
Spicy shrimp, creamy coconut, and curry pasta combined for a lively fusion main, ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummywithmia.com.
Ingredients
- 10 1/2 oz linguine
- 10 1/2 oz raw shrimp, peeled and deveined
- 1 cup coconut milk
- 1 tablespoon yellow curry paste
- 1 cup green peas
- Fresh coriander, for garnish
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