Jamaican Shrimp Pasta with Creamy Coconut Sauce
Savor creamy pasta with succulent shrimp, vibrant veggies, and a tangy jerk-seasoned coconut sauce for tropical flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 225 grams fettuccine or linguine
- 450 grams large shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red or yellow bell pepper, diced
- 400 millilitres coconut milk
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon fresh lime juice
- Salt, to taste
- Black pepper, to taste
- 60 millilitres fresh cilantro, chopped
- Lime wedges, for serving
- 1 tablespoon olive oil
More Like This
Creamy Jamaican Shrimp Pasta with Coconut Sauce - Recipes Fives
recipesfives.com
Jamaican Shrimp Pasta – My Food Plans
myfoodplans.com
One Love Jamaican Shrimp Pasta Recipe Get the Island Vibe
hellorecipes.net
Island Vibes Creamy Jamaican Shrimp Pasta A Creamy Delight
seafood-portal.com
Easy & Juicy Sautéed Shrimp Pasta with Creamy Flavor
seafood-portal.com
Jamaican Shrimp Pasta – FadedMix
fadedmix.com
Creamy Shrimp Pasta – TartAmour
tartamour.com
Creamy Jamaican Shrimp Rasta Pasta Recipe - Zest Plate
zestplate.com