BAKED FRUIT (APPLE) PIE WITH CREAMY CARAMEL SAUCE - Your Recipe Blog
BAKED FRUIT (APPLE) PIE WITH CREAMY CARAMEL SAUCE
Ingredients
- 140 g/175 ml sugar
- 50 g/50 ml butter or margarine
- 3 eggs
- 140 g/250 ml cake flour
- 5 ml baking powder
- pinch of salt
- 125 ml milk
- 2,5 ml vanilla essence
- ± 400 g drained canned fruit
- 250 ml cream or evaporated milk
- 100 g/125 ml sugar
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