Decorating a Christmas Cake - Restaurant Association of Nova Scotia
Discover how to decorate a delicious Christmas Cake with marzipan, icing, and festive accents like ribbons and berries. Perfect for holiday celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 20cm fruit cake
- 4tbsp Apricot Jam
- 2 x 250g packs Marzipan
- 550g Icing Sugar
- 1 medium egg white
- 50g liquid glucose
- Extra sifted icing sugar for dusting the worktop
- Gold ribbon, bay leaves, artificial berries and ivy
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