Ho, Ho, Ho, Merry Christmas cake Recipe | Samsung Food App
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Fine-mesh sieve
- Cutting board
Ingredients
- 85g apricot jam
- 50g sifted icing sugar , plus extra for dusting
- 750g marzipan
- 1kg pack ready-to-roll regal icing
- a little red food colouring
- round sweets , such as Liquorice Allsorts
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