Paleo Harvest Zucchini Bread by Back Porch Paleo - FoodSocial

Paleo Harvest Zucchini Bread by Back Porch Paleo - FoodSocial

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Easy Paleo Zucchini Bread with a low oven temperature and no-fuss preparation—perfect for satisfying your sweet tooth!

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Ingredients

  • 1.25 cups Cassava Flour (Certified Non-GMO) - Otto’s Naturals
  • .75 cup Maple Sugar
  • .25 cup Coconut Sugar
  • 2 tsp Cinnamon, Ground
  • .5 tsp Sea Salt
  • .5 tsp Baking Soda
  • .125 tsp Baking Powder
  • .125 tsp Nutmeg, Ground
  • .125 tsp Cloves, Ground
  • 2 whole Eggs
  • .5 cup Ghee
  • 1.5 tsp Pure Vanilla Extract
  • .5 cup Dark Chocolate Chips
  • 1 cup Zucchini

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