Bitter Melon with Salted Egg Yolk
While packed full of nutrition, bitter gourd can be hard to eat. Try stir-frying with salted egg yolk to balance the bitter flavour.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Fork
- Spatula
- Measuring spoon
- Plate
Ingredients
- 500g bitter gourd
- ¼ tsp chicken stock granules
- 1 tbsp Shaoxing wine
- 6 cloves garlic (finely chopped)
- 3 salted egg yolks (cooked)
- ¼ tsp sugar
- ¼ tsp salt
- Pinch of pepper
- 3 tbsp oil
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