How To Prepare Bitter Gourd Poriyal Recipe/Bitter Melon
Bitter gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe. Try this recipe & you will love the new taste of bitterness.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Bitter Gourd - 1 cup (chopped)
- Onion - 1 chopped medium size
- Green Chili - 4 to 5
- Ginger - a small piece chopped
- Coconut - 1/2 cup Shredded
- Coconut Oil - 2 tbsp
- Mustard Seeds - 1/4 tbsp
- Turmeric Powder - 1/4 tbsp
- Curry Leaves - as needed
- Coriander Leaves - as needed
- Salt - as required
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