Miso Corn Egg Drop Soup Recipe | SideChef
A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.
Ingredients
- 2 slice Fresh Ginger
- 2 1/2 tablespoon Miso Paste
- 4 cup Low-Sodium Chicken Broth
- 2 cup Frozen Corn Kernels
- 2 Egg
- to taste Salt
- 3 tablespoon Corn Starch
- 4 tablespoon Water
- to taste Sesame Oil
- to taste Scallion
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