Miso Corn Egg Drop Soup Recipe | SideChef

Miso Corn Egg Drop Soup Recipe | SideChef

www.sidechef.com

A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.

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Ingredients

  • 2 slice Fresh Ginger
  • 2 1/2 tablespoon Miso Paste
  • 4 cup Low-Sodium Chicken Broth
  • 2 cup Frozen Corn Kernels
  • 2 Egg
  • to taste Salt
  • 3 tablespoon Corn Starch
  • 4 tablespoon Water
  • to taste Sesame Oil
  • to taste Scallion

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