Miso Corn Egg Drop Soup Recipe | SideChef
A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 slices Fresh Ginger
- 2 1/2 tablespoon Miso Paste
- 4 cups Low-Sodium Chicken Broth
- 2 cups Frozen Corn Kernels
- 2 Egg
- to taste Salt
- 3 tablespoons Corn Starch
- 4 tablespoons Water
- to taste Sesame Oil
- to taste Scallion
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