Cheese & Chile Corn Muffins (Gluten-Free Recipe) Recipe
Take regular cornbread muffins and mix in Cheddar cheese and green chiles to give them a Southwestern flavor.
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Cooking tools:
- Pastry cutter
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 1/3 cups Gluten-Free Flour Blend (see below)
- 2/3 cup cornmeal
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons Land O Lakes® Butter
- 1 cup light sour cream
- 1 large Land O Lakes® Egg slightly beaten
- 1/2 cup milk
- 1 (4-ounce) can chopped green chiles
- 1/2 cup shredded Cheddar cheese
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