Hatch Chile Cornbread Muffins | Food Stuff

Name: Hatch Chile Cornbread Muffins | Food Stuff
Ingredients: 3/4 cup milk; 8 oz can cream-style corn; melted butter; 2 fresh eggs, beaten (thank you Peeps!); 1 1/2 cups white, yellow or blue cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 1 1/2 cups mixed shredded cheddar cheese and Monterrey Jack cheese; 5 fresh green chiles, roasted, peeled, seeded, deveined and chopped OR 4- oz. can

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Ingredients

3/4 cup milk
8 oz can cream-style corn
melted butter
2 fresh eggs, beaten (thank you Peeps!)
1 1/2 cups white, yellow or blue cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
1 1/2 cups mixed shredded cheddar cheese and Monterrey Jack cheese
5 fresh green chiles, roasted, peeled, seeded, deveined and chopped OR 4- oz. can