Pork Tenderloin & Pesto Orecchiette Pasta

Pork Tenderloin & Pesto Orecchiette Pasta

sunporkfreshfoods.com.au

Try this creamy Pork Tenderloin & Pesto Orecchiette Pasta dish for dinner tonight! This dish is so simple to make - it is ready in just 30 mins.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 400g SunPork Pork Tenderloin
  • 1 Tbsp. Olive Oil
  • Salt and pepper to season
  • 400g orecchiette pasta
  • 4 Tbsp. Basil Pesto
  • 300g Broccolini
  • 1 cup heavy cream
  • ½ cup pitted kalamata olives
  • Parmesan cheese, to serve

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