Pork Tenderloin in Creamy Mushroom Sauce and Pasta dinner Recipe | Samsung Food App
This Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner is perfect for any night of the week. Full of flavor and super easy to prepare!
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Ingredients
- 1 1/2 to 2 pound Pork Tenderloin
- 1 Cup Flour
- 1 Tbsp. Garlic powder
- 1 Tbsp. Onion powder
- 1 Tbsp. Paprika
- 2 Tbsp. Butter
- 2 Tbsp. Olive oil
- 1 large Onion, sliced
- 1 pound Portabella Mushrooms (or any type), sliced
- 2 Garlic cloves, chopped
- 2 Tbsp. Flour or Corn Starch
- 1/2 Cup Marsala or White wine
- 1 Cup Low-Sodium Chicken broth
- 1/2 cup Sour cream or Half & Half or Cream cheese
- salt
- pepper
- fresh chives, thyme, dill or parsley, for garnish
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