Pork Tenderloin & Pesto Orecchiette Pasta
Try this creamy Pork Tenderloin & Pesto Orecchiette Pasta dish for dinner tonight! This dish is so simple to make - it is ready in just 30 mins.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 400g SunPork Pork Tenderloin
- 1 Tbsp. Olive Oil
- Salt and pepper to season
- 400g orecchiette pasta
- 4 Tbsp. Basil Pesto
- 300g Broccolini
- 1 cup heavy cream
- ½ cup pitted kalamata olives
- Parmesan cheese, to serve
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