Stuffed Eggs with Jalapeño and Cheddar (Easy Party Appetizer)
Make Stuffed Eggs with Jalapeño and Cheddar with creamy yolks, sharp cheese, and fresh heat. A simple appetizer that chills well and disappears fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Zip-top bag
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Paper towel
- Airtight container
- Refrigerator
- Kitchen timer
- Kitchen towel
Ingredients
- 6 large eggs
- Cold water, for boiling
- Ice, for cooling
- 3 tablespoons mayonnaise
- 1 oz (28 g) cream cheese, softened
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon fine salt, plus more to taste
- 1/8 teaspoon black pepper
- 1/3 cup (38 g) finely shredded sharp cheddar cheese
- 1 small jalapeño, seeded and finely minced
- 1 tablespoon chopped fresh chives, plus more for garnish
- Smoked paprika, for garnish
- Thin jalapeño slices, for garnish
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