Chicken Tacos with Strawberry Salsa
Tacos take a fruit-filled spin with fresh strawberry salsa and orange juice. Simple skillet chicken breasts and bagged baby greens make these tortilla bowls fresh, fast and delicious. For a perfect...
Keywords
- north
- american
- mexican
- saute
- dinner
- skillet
- taco
- tortilla
- fruit
- berries
- strawberry
- poultry
- chicken
- breast
- vegetable
- salad
- greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 1/2 cup thinly sliced strawberries
- 1/4 cup finely chopped white onion
- 1 tablespoon lime juice
- 1 tablespoon butter
- 1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup orange juice
- 3 cups mixed baby greens
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 3 tablespoons crumbled goat cheese or feta cheese
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